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All the nostalgia of a classic jam donut, reimagined in our signature sourdough focaccia.
This soft, pillowy focaccia is naturally fermented for over 24 hours, giving it a light, airy texture with just the right amount of chew. It’s generously filled with a sweet raspberry jam, baked until golden, then finished with a delicate vanilla glaze.
Every bite is a balance of fluffy crumb, rich jam, and a subtle tang from the sourdough, bringing something a little different to a familiar favourite.
Perfect for a morning treat, afternoon pick-me-up, or whenever you feel like something a bit special.
Ingredients:
Sourdough Starter (Water & Flour)
Flour
Water
Salt
Olive Oil
Honey
Raspberry Jam
Icing Sugar
Vanilla Extract
Milk
All the nostalgia of a classic jam donut, reimagined in our signature sourdough focaccia.
This soft, pillowy focaccia is naturally fermented for over 24 hours, giving it a light, airy texture with just the right amount of chew. It’s generously filled with a sweet raspberry jam, baked until golden, then finished with a delicate vanilla glaze.
Every bite is a balance of fluffy crumb, rich jam, and a subtle tang from the sourdough, bringing something a little different to a familiar favourite.
Perfect for a morning treat, afternoon pick-me-up, or whenever you feel like something a bit special.
Ingredients:
Sourdough Starter (Water & Flour)
Flour
Water
Salt
Olive Oil
Honey
Raspberry Jam
Icing Sugar
Vanilla Extract
Milk